Vol. 1 No. 3 (2025)

Articles

• Integration of social responsibility in Lithuanian banks’ sustainability reports under the EU taxonomy framework

  Dovilė Kudirkaitė (Author)

  159-174

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  DOI: https://doi.org/10.63775/9q6mb131

• The role of social media influencers in transforming consumer perceptions and purchase intentions

  Rashid Ali, Fouzia Nasir, Sheema Haider (Author)

  175-193

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  DOI: https://doi.org/10.63775/crbdkd49

• Rethinking protein futures: A conceptual framework for consumer attitude, subjective norms, sustainable eating psychology and culture

  Elzė Rudienė, Gustė Skrickaitė, Patricija Jašinskaitė (Author)

  194-211

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  DOI: https://doi.org/10.63775/bff5hb72

• Embodied carbon meets payback: Stakeholder-driven MCDM for selecting renovation scenarios

  Paulius Spūdys, Deimantė Jarmalavičiūtė, Eglė Klumbytė (Author)

  212-224

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  DOI: https://doi.org/10.63775/3ph1qs36

• The role of CSR in achieving energy sustainability

  Mariam Kasradze, Dalia Streimikiene (Author)

  225-234

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  DOI: https://doi.org/10.63775/6a9x0t29