RUDIENĖ, Elzė; SKRICKAITĖ, Gustė; JAŠINSKAITĖ, Patricija. Rethinking protein futures: A conceptual framework for consumer attitude, subjective norms, sustainable eating psychology and culture. Transformations and Sustainability, [S. l.], v. 1, n. 3, p. 194–211, 2025. DOI: 10.63775/bff5hb72. Disponível em: https://cpsa.lt/ts/article/view/22. Acesso em: 6 dec. 2025.